
Perspectives on Food in the Sustainable City
Open Access
Academic Editor(s): Birgit Hoinle (University of Hohenheim), Alena Birnbaum (University of Kassel), and Petra Lütke (University of Münster)
DOI: https://doi.org/10.17645/up.i395
Table of Contents
Perspectives on Food in the Sustainable City | |||||||||
Birgit Hoinle, Alena Birnbaum and Petra Lütke | |||||||||
Editorial | Open Access | Published: 28 August 2025 | |||||||||
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How Democratic Is Just Enough? Critical Reflections on the Transformative Potential of the Berlin Food Policy Council | |||||||||
Lea Loretta Zentgraf | |||||||||
Article | Open Access | Published: 14 May 2025 | |||||||||
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A Switch to Commons: The Evolution of the Regulation of Urban Agriculture in Rome, Italy | |||||||||
Micol Sonnino and Simona Zollet | |||||||||
Article | Open Access | Published: 12 August 2025 | |||||||||
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From Policy to Practice: Tracing the Evolution of Urban Food Policies Across London and Rotterdam | |||||||||
Agnese Cretella | |||||||||
Article | Open Access | Published: 9 July 2025 | |||||||||
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Shaping Equitable Access to Food: Barcelona’s Supply Planning and Policies in Perspective | |||||||||
Eulàlia Gómez‐Escoda | |||||||||
Article | Open Access | Published: 4 June 2025 | |||||||||
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Reclaiming Food Insecurity in European Urban Policies: Lessons From Public and Community‐Based Initiatives | |||||||||
María José LaRota‐Aguilera and Ana Moragues-Faus | |||||||||
Article | Open Access | Published: 28 August 2025 | |||||||||
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Just Food for Kids? School Food Management Models and Sustainable Procurement in France and Germany | |||||||||
Birgit Hoinle and Jocelyn Parot | |||||||||
Article | Open Access | Published: 14 July 2025 | |||||||||
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Levers for Sustainable Food System Transformation: How to Foster Biodiversity and Organic and Local Food Through Public Catering | |||||||||
Clara Bückart-Neufeld, Franziska Bürker and Birgit Hoinle | |||||||||
Article | Open Access | Published: 30 July 2025 | |||||||||
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Community Food Systems Report Cards as Tools for Advancing Food Sovereignty in City-Regions | |||||||||
Charles Z. Levkoe, Mary Anne Martin, Karen Kerk and Francesca Hannan | |||||||||
Article | Open Access | Published: 16 April 2025 | |||||||||
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Rethinking Urban Food Systems in Nairobi: Embracing Local Context for Sustainable Transformation | |||||||||
Linda Hering and Alexander Kohrs | |||||||||
Article | Open Access | Published: 12 August 2025 | |||||||||
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“They Will Make It Center”: Navigating Food Gentrification in Amsterdam’s Javastraat | |||||||||
Maximilian Schrobenhauser and Petra Lütke | |||||||||
Article | Open Access | Published: 14 August 2025 | |||||||||
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Strategic Spatial Opportunities for Local Food Distribution: Urban Accessibility of Community Gardens in Christchurch, Aotearoa New Zealand | |||||||||
Andreas Wesener, Shannon Davis and Guanyu Chen | |||||||||
Article | Open Access | Published: 14 May 2025 | |||||||||
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Community‐Supported Agriculture in Brazil: Co‐Responsibility in Agroecological Production to Strengthen Food Security | |||||||||
Rita de Cássia Lisboa Ribeiro, Cecilia Rocha and Andhressa Fagundes | |||||||||
Article | Open Access | Published: 18 June 2025 | |||||||||
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Consumers’ Willingness to Pay for Organic Foods in Tehran: A Mixed‐Methods Study | |||||||||
Arezou Babajani, Senour Ahmadi, Christine Wieck, Azad Ahmadi and Mohammad Babajani | |||||||||
Article | Open Access | Published: 20 August 2025 | |||||||||
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Food‐Sharing Apps’ Role in Mitigating Food Waste: Examples From Poland and Czechia | |||||||||
Daniel Štraub, Magdalena Kubal-Czerwińska and Filip Bolicki | |||||||||
Article | Open Access | Published: 30 July 2025 | |||||||||
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