Open Access Journal

ISSN: 2183-7635

Cover Page

Perspectives on Food in the Sustainable City

Open Access

Academic Editor(s): Birgit Hoinle (University of Hohenheim), Alena Birnbaum (University of Kassel), and Petra Lütke (University of Münster)

Download Complete IssueDownloads:   27

DOI: https://doi.org/10.17645/up.i395

Table of Contents

Perspectives on Food in the Sustainable City
Birgit Hoinle, Alena Birnbaum and Petra Lütke
Editorial | Open Access | Published: 28 August 2025
How Democratic Is Just Enough? Critical Reflections on the Transformative Potential of the Berlin Food Policy Council
Lea Loretta Zentgraf
Article | Open Access | Published: 14 May 2025
A Switch to Commons: The Evolution of the Regulation of Urban Agriculture in Rome, Italy
Micol Sonnino and Simona Zollet
Article | Open Access | Published: 12 August 2025
From Policy to Practice: Tracing the Evolution of Urban Food Policies Across London and Rotterdam
Agnese Cretella
Article | Open Access | Published: 9 July 2025
Shaping Equitable Access to Food: Barcelona’s Supply Planning and Policies in Perspective
Eulàlia Gómez‐Escoda
Article | Open Access | Published: 4 June 2025
Reclaiming Food Insecurity in European Urban Policies: Lessons From Public and Community‐Based Initiatives
María José LaRota‐Aguilera and Ana Moragues-Faus
Article | Open Access | Published: 28 August 2025
Just Food for Kids? School Food Management Models and Sustainable Procurement in France and Germany
Birgit Hoinle and Jocelyn Parot
Article | Open Access | Published: 14 July 2025
Levers for Sustainable Food System Transformation: How to Foster Biodiversity and Organic and Local Food Through Public Catering
Clara Bückart-Neufeld, Franziska Bürker and Birgit Hoinle
Article | Open Access | Published: 30 July 2025
Community Food Systems Report Cards as Tools for Advancing Food Sovereignty in City-Regions
Charles Z. Levkoe, Mary Anne Martin, Karen Kerk and Francesca Hannan
Article | Open Access | Published: 16 April 2025
Rethinking Urban Food Systems in Nairobi: Embracing Local Context for Sustainable Transformation
Linda Hering and Alexander Kohrs
Article | Open Access | Published: 12 August 2025
“They Will Make It Center”: Navigating Food Gentrification in Amsterdam’s Javastraat
Maximilian Schrobenhauser and Petra Lütke
Article | Open Access | Published: 14 August 2025
Strategic Spatial Opportunities for Local Food Distribution: Urban Accessibility of Community Gardens in Christchurch, Aotearoa New Zealand
Andreas Wesener, Shannon Davis and Guanyu Chen
Article | Open Access | Published: 14 May 2025
Community‐Supported Agriculture in Brazil: Co‐Responsibility in Agroecological Production to Strengthen Food Security
Rita de Cássia Lisboa Ribeiro, Cecilia Rocha and Andhressa Fagundes
Article | Open Access | Published: 18 June 2025
Consumers’ Willingness to Pay for Organic Foods in Tehran: A Mixed‐Methods Study
Arezou Babajani, Senour Ahmadi, Christine Wieck, Azad Ahmadi and Mohammad Babajani
Article | Open Access | Published: 20 August 2025
Food‐Sharing Apps’ Role in Mitigating Food Waste: Examples From Poland and Czechia
Daniel Štraub, Magdalena Kubal-Czerwińska and Filip Bolicki
Article | Open Access | Published: 30 July 2025