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Issue in Progress: This thematic issue is under way and articles will be made available as they are ready, prior to the issue's official release.
Perspectives on Food in the Sustainable City
Open Access
Academic Editor(s): Birgit Hoinle (University of Hohenheim), Alena Birnbaum (University of Kassel), and Petra Lütke (University of Münster)
DOI: https://doi.org/10.17645/up.i395
Table of Contents
| Community Food Systems Report Cards as Tools for Advancing Food Sovereignty in City-Regions | |||||||||
| Charles Z. Levkoe, Mary Anne Martin, Karen Kerk and Francesca Hannan | |||||||||
| Article | Open Access | Published: 16 April 2025 | |||||||||
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| Strategic Spatial Opportunities for Local Food Distribution: Urban Accessibility of Community Gardens in Christchurch, Aotearoa New Zealand | |||||||||
| Andreas Wesener, Shannon Davis and Guanyu Chen | |||||||||
| Article | Open Access | Published: 14 May 2025 | |||||||||
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| How Democratic Is Just Enough? Critical Reflections on the Transformative Potential of the Berlin Food Policy Council | |||||||||
| Lea Loretta Zentgraf | |||||||||
| Article | Open Access | Published: 14 May 2025 | |||||||||
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