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Issue in Progress: This thematic issue is under way and articles will be made available as they are ready, prior to the issue's official release.

Perspectives on Food in the Sustainable City
Open Access
Academic Editor(s): Birgit Hoinle (University of Hohenheim), Alena Birnbaum (University of Kassel), and Petra Lütke (University of Münster)
DOI: https://doi.org/10.17645/up.i395
Table of Contents
Community Food Systems Report Cards as Tools for Advancing Food Sovereignty in City-Regions | |||||||||
Charles Z. Levkoe, Mary Anne Martin, Karen Kerk and Francesca Hannan | |||||||||
Article | Open Access | Published: 16 April 2025 | |||||||||
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Strategic Spatial Opportunities for Local Food Distribution: Urban Accessibility of Community Gardens in Christchurch, Aotearoa New Zealand | |||||||||
Andreas Wesener, Shannon Davis and Guanyu Chen | |||||||||
Article | Open Access | Published: 14 May 2025 | |||||||||
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How Democratic Is Just Enough? Critical Reflections on the Transformative Potential of the Berlin Food Policy Council | |||||||||
Lea Loretta Zentgraf | |||||||||
Article | Open Access | Published: 14 May 2025 | |||||||||
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Shaping Equitable Access to Food: Barcelona’s Supply Planning and Policies in Perspective | |||||||||
Eulàlia Gómez‐Escoda | |||||||||
Article | Open Access | Published: 4 June 2025 | |||||||||
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Community‐Supported Agriculture in Brazil: Co‐Responsibility in Agroecological Production to Strengthen Food Security | |||||||||
Rita de Cássia Lisboa Ribeiro, Cecilia Rocha and Andhressa Fagundes | |||||||||
Article | Open Access | Published: 18 June 2025 | |||||||||
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From Policy to Practice: Tracing the Evolution of Urban Food Policies Across London and Rotterdam | |||||||||
Agnese Cretella | |||||||||
Article | Open Access | Published: 9 July 2025 | |||||||||
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Just Food for Kids? School Food Management Models and Sustainable Procurement in France and Germany | |||||||||
Birgit Hoinle and Jocelyn Parot | |||||||||
Article | Open Access | Published: 14 July 2025 | |||||||||
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Food‐Sharing Apps’ Role in Mitigating Food Waste: Examples From Poland and Czechia | |||||||||
Daniel Štraub, Magdalena Kubal-Czerwińska and Filip Bolicki | |||||||||
Article | Open Access | Published: 30 July 2025 | |||||||||
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Levers for Sustainable Food System Transformation: How to Foster Biodiversity and Organic and Local Food Through Public Catering | |||||||||
Clara Bückart-Neufeld, Franziska Bürker and Birgit Hoinle | |||||||||
Article | Open Access | Published: 30 July 2025 | |||||||||
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Rethinking Urban Food Systems in Nairobi: Embracing Local Context for Sustainable Transformation | |||||||||
Linda Hering and Alexander Kohrs | |||||||||
Article | Open Access | Published: 12 August 2025 | |||||||||
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A Switch to Commons: The Evolution of the Regulation of Urban Agriculture in Rome, Italy | |||||||||
Micol Sonnino and Simona Zollet | |||||||||
Article | Open Access | Published: 12 August 2025 | |||||||||
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