Understanding Change in Urban Food Environments: The Contemporary Challenges of Conceptualization, Definition, and Measurement
Open Access
Academic Editor(s): Claire Thompson (University of Hertfordshire) and Dianna Smith (University of Southampton)
DOI: https://doi.org/10.17645/up.i404
Table of Contents
| Why Is the Study of Food Environments Still Relevant? | |||||||||
| Claire Thompson and Dianna Smith | |||||||||
| Editorial | Open Access | Published: 10 December 2025 | |||||||||
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| Food Insecurity in Amsterdam Noord: Experiences of Infrastructural Violence in an Urban Food Environment | |||||||||
| Jonathan Luger and Marjoleine van der Meij | |||||||||
| Article | Open Access | Published: 24 September 2025 | |||||||||
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| Building Community Food Resilience: Tracing Socio‐Technical Infrastructures of Ollas Comunes in Chile’s Food Deserts | |||||||||
| Francisco García and Rita Lambert | |||||||||
| Article | Open Access | Published: 1 October 2025 | |||||||||
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| Changing Food Places: Shifting Food Acquisition Practices of Pensioner Age Households and Food Insecurity— A Secondary Analysis | |||||||||
| Angela Dickinson | |||||||||
| Article | Open Access | Published: 10 December 2025 | |||||||||
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| Challenges and Opportunities in Collaborative Cross‐Sectoral (Healthy) Urban Food Environment Planning | |||||||||
| Veronica Barry, Claudia Carter, Peter Larkham and David Adams | |||||||||
| Article | Open Access | Published: 10 November 2025 | |||||||||
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| Measuring Food Supply Through Closeness and Betweenness: Halls and Open‐Air Markets in Metropolitan Barcelona | |||||||||
| Eulàlia Gómez‐Escoda and David Moncusí | |||||||||
| Article | Open Access | Published: 30 September 2025 | |||||||||
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| Transformative Bottom‐Up Change in Highly Dynamic Food Environments: Learning From Living Labs in Africa | |||||||||
| Ardjan Vermue, Henk Renting, Celine Termote, Consolata Musita, Claudia Segreto and Sigrid Wertheim-Heck | |||||||||
| Article | Open Access | Published: 10 November 2025 | |||||||||
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| Conceptualizing the Digital Food Environment: A Framework | |||||||||
| Sabrina Ionata Granheim, Liv Elin Torheim, Laura Terragni and Miranda Thurston | |||||||||
| Article | Open Access | Published: 20 October 2025 | |||||||||
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| Governing the Infrastructural, Spatial, and Social Consequences of Urban Digital Food Delivery Platforms | |||||||||
| Mosen Farhangi, Harald Rohracher and Gunilla Meurling | |||||||||
| Article | Open Access | Published: 10 September 2025 | |||||||||
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| Food Business Owner Perspectives on Meal Delivery Platforms in Belgium: A Qualitative Investigation | |||||||||
| Matthew Keeble, Thomas Vanoutrive, Wendy Van Lippevelde and Lukar Thornton | |||||||||
| Article | Open Access | Published: 26 August 2025 | |||||||||
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| Urban Foods Beyond Urban Food Environments: Reflections From a Rural Village in Western Bhutan | |||||||||
| Elena Neri | |||||||||
| Article | Open Access | Published: 26 August 2025 | |||||||||
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| A Radical Reversal of Urban Bias to Create Resilient and Healthy Rural Food Environments | |||||||||
| Marian Simón‐Rojo, Nerea Morán Alonso, Rafael Córdoba Hernández and Araceli Serrano‐Pascual | |||||||||
| Article | Open Access | Published: 1 October 2025 | |||||||||
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