Editorial: New Perspectives on Food Democracy

Open Access Journal | ISSN: 2183-2463

Editorial | Open Access

Editorial: New Perspectives on Food Democracy

  • Basil Bornemann Sustainability Research Group, Department of Social Sciences, University of Basel, Switzerland
  • Sabine Weiland European School of Political and Social Sciences, Université Catholique de Lille, France

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Abstract:  With the overall intention of stimulating the debate on food democracy, this thematic issue aims to shed fresh light on the complex relationship between food and democracy in different contexts. New theoretical perspectives and empirical analyses are presented that explore, sharpen, question, and expand the potential of food democracy as both, an analytical lens onto the state and development of contemporary food systems, and as a political idea for transforming the dominant agri-industrial food system. In this editorial to the thematic issue “New Perspectives on Food Democracy,” we briefly recapitulate the existing debate on food democracy, explain the goals and overarching questions of the thematic issue and provide an overview of the assembled articles.

Keywords:  democratic governance; food citizenship; food democracy; food system; participation


DOI: https://doi.org/10.17645/pag.v7i4.2570

© Basil Bornemann, Sabine Weiland. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 license (http://creativecommons.org/licenses/by/4.0), which permits any use, distribution, and reproduction of the work without further permission provided the original author(s) and source are credited.