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Open Access Journal | ISSN: 2183-2463

New Perspectives on Food Democracy

Academic Editors: Basil Bornemann (University of Basel, Switzerland) and Sabine Weiland (Université Catholique de Lille, France)

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Table of Contents

Editorial: New Perspectives on Food Democracy
Basil Bornemann and Sabine Weiland
Editorial | Open Access | Published: 28 October 2019
Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities
Anna R. Davies, Agnese Cretella and Vivien Franck
Article | Open Access | Published: 28 October 2019
Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels
François Lohest, Tom Bauler, Solène Sureau, Joris Van Mol and Wouter M. J. Achten
Article | Open Access | Published: 28 October 2019
Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance
Karen Bassarab, Jill K. Clark, Raychel Santo and Anne Palmer
Article | Open Access | Published: 28 October 2019
Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany
Annelie Sieveking
Article | Open Access | Published: 28 October 2019
How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy
Joëlla van de Griend, Jessica Duncan and Johannes S. C. Wiskerke
Article | Open Access | Published: 28 October 2019
Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability
Jana Baldy and Sylvia Kruse
Article | Open Access | Published: 28 October 2019
Collective Agency in the Making: How Social Innovations in the Food System Practice Democracy beyond Consumption
Paula Fernandez-Wulff
Article | Open Access | Published: 28 October 2019
Anti-Democratic Tenets? Behavioural-Economic Imaginaries of a Future Food System
Tobias Gumbert
Article | Open Access | Published: 28 October 2019
Empowering People—Democratising the Food System? Exploring the Democratic Potential of Food-Related Empowerment Forms
Basil Bornemann and Sabine Weiland
Article | Open Access | Published: 28 October 2019
How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses
Julia Behringer and Peter H. Feindt
Article | Open Access | Published: 28 October 2019
Food Activism and Citizens’ Democratic Engagements: What Can We Learn from Market-Based Political Participation?
Jasmine Lorenzini
Article | Open Access | Published: 28 October 2019
Food Democracy for All? Developing a Food Hub in the Context of Socio-Economic Deprivation
Sebastian Prost
Article | Open Access | Published: 28 October 2019
Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making
Alban Hasson
Article | Open Access | Published: 28 October 2019
Conflicts over GMOs and their Contribution to Food Democracy
Beate Friedrich, Sarah Hackfort, Miriam Boyer and Daniela Gottschlich
Article | Open Access | Published: 28 October 2019
Land Investments, Food Systems Change and Democracy in Kenya and Mozambique
Koen Dekeyser
Article | Open Access | Published: 28 October 2019
Food Citizenship and Governmentality: Neo-Communitarian Food Governance in The Hague
Shivant Jhagroe
Article | Open Access | Published: 28 October 2019
Food Democracy as ‘Radical’ Food Sovereignty: Agrarian Democracy and Counter-Hegemonic Resistance to the Neo-Imperial Food Regime
Mark Tilzey
Article | Open Access | Published: 28 October 2019
The Role of Knowledge in Food Democracy
Camilla Adelle
Article | Open Access | Published: 28 October 2019
Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating
Jan-Peter Voß and Michael Guggenheim
Article | Open Access | Published: 28 October 2019